Pumpkin Gnocchi - $28 (V, VGO)

Pan fried diced Pumpkin, tossed with Gnocchi and topped with Roquette and Goats Cheese

Braised Beef Short Ribs - $48

Served with a side of Mac and Cheese, plus a refreshing Slaw

Pappardelle Ragu - $32

3 meat Ragu of beef, lamb and pork, with a home-made Bolognese sauce, topped with Parmesan Cheese