Chef Specials


Baked Brie - $18

With A Honey and Fig glaze, served with A side of Crissini


Lamb Shoulder- $29

Served with Roasted Potatoes, Greek Salad and A side of Red Wine Jus.


Grilled Salmon (GF) -$34

200g salmon fillet, with a crispy skin served with a side of Mash Potatoes and Broccolini. Topped with a spicy Garlic butter


Eton Mess - $16 (V) (GF)

Served with strawberries, raspberry compote, passionfruit puree and mango pearls