Chef Specials
Baked Brie - $18
With A Honey and Fig glaze, served with A side of Crissini
Lamb Shoulder- $29
Served with Roasted Potatoes, Greek Salad and A side of Red Wine Jus.
Grilled Salmon (GF) -$34
200g salmon fillet, with a crispy skin served with a side of Mash Potatoes and Broccolini. Topped with a spicy Garlic butter
Eton Mess - $16 (V) (GF)
Served with strawberries, raspberry compote, passionfruit puree and mango pearls