Chicken and Leek Pie - $28

Served with mash, mushy peas and mushroom gravy

Grilled Salmon (GF) -$34

Served with sautéed broccolini, creamy mash and hollandaise sauce

Pork Cutlets - $35

Served with Apple, walnut and Fennel slaw in a mayo dressing and an Apple sauce



Asian Chicken Salad - $28

Poached chicken in an Asian salad made from Cabbage, Carrot, Peas, cherry Tomato, toasted Cashews, Coriander and Spring onion, tossed through an Asian dressing

Upside Down Chocolate Pudding - $16

Topped with chocolate sauce, with a side of vanilla ice cream

Golden Hour Cocktail - $24

Coffee, Liquor 43 and Baileys shaken together to create a decadent cocktail dessert