Steak, Bacon and Cheese Pie - $28

Served with potato mash and mushy peas 

Grilled Salmon (GF) -$34

Served with sautéed broccolini, green beans, rainbow carrots and a side of pumpkin puree, topped with beurre blanc sauce

Eye Fillet - $50

Cooked to your liking with a side of polenta fries and broccolini, served with a caper butter sauce

Californian Churros - $18

Covered in cinnamon sugar and a chocolate crumb, served with chocolate sauce and a scoop of vanilla ice cream